Ingredients
4 total- 60 ml of london dry gin
- 60 ml of campari
- 60 ml of sweet vermouth (red or rosso; we used belsazar red)
- 1 handful of orange peel, to garnish
Method
3 stepsStep 1
Divide the liquid ingredients equally between 2 rocks glasses (pour 30ml each of gin, Campari and vermouth into each glass).
Step 2
Add ice cubes to each glass and stir for a couple of mins until the outside of the glass becomes cold.
Step 3
Garnish each with a twist of orange peel.