Negroni
By OcadoLife
Published on 07 April 2022
Get into the Christmas spirit with something a bit fancier with this recipe from Michele Lombardi, a bartender from Italy and head mixologist at Quaglino’s in London. For a classic cocktail that is popular with the masses try an Italian aperitif. Bittersweet with a beautiful hue, this is a drink that both whets the appetite and pleases the eye. Give this cocktail recipe a go for an easy festive drink. Looking for more or cocktail recipesgin cocktails? Look no further.Time and servings
5 minsTotal time
2Servings
5 minsPrep time
Ingredients
- 60 ml of london dry gin
- 60 ml of campari
- 60 ml of sweet vermouth (red or rosso; we used belsazar red)
- 1 handful of orange peel, to garnish
Method
Step 1
Divide the liquid ingredients equally between 2 rocks glasses (pour 30ml each of gin, Campari and vermouth into each glass).Step 2
Add ice cubes to each glass and stir for a couple of mins until the outside of the glass becomes cold.Step 3
Garnish each with a twist of orange peel.