New Potato, Cauliflower & Spinach Curry
By not-recognized
Published on 24 April 2022
Spice
up your dinner with Glorious!'s New Potato, Cauliflower & Spinach Curry
recipe, made with their Super Indian Sweet Potato & Coconut Daal Soup!
Topped
with toasted pumpkin seeds and best served with Naans, it's the midweek meal
you never realised you were missing! #GloriousRecipesTime and servings
35 minsTotal time
4Servings
15 minsPrep time
20 minsCooking time
Ingredients
- 600 g of coconut daal
- 500 g of baby spinach
- 2 tbsp of vegetable oil
- 350 g of cooked new potatoes, (quartered)
- 1 onion
- 1 medium of cauliflower
- 200 g of plain yoghurt
- 1 handful of toasted pumpkin seeds
- 1 helping of rice, naan or chapattis, (to serve)
Method
Step 1
Add the oil and onion to a saucepan and sauté for two minutes.Step 2
Add the potatoes, cauliflower, soup and a little water to keep the consistency of a pasta sauce.Step 3
Bring to a simmer and cook for 15 mins.Step 4
Add the spinach until wilted.Step 5
Take off the heat add the yoghurt, return to the heat and simmer for 2 mins.Step 6
Finally, scatter the toasted pumpkin seeds.Step 7
Serve with rice, naan or chapattis.