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  1. Recipes
  2. Beef Recipes
  3. New York Strip Steak & Cheese Subs
New York Strip Steak & Cheese Subs

New York Strip Steak & Cheese Subs

By not-recognized
The taste of NY Deli. Tender beef, fiery chilly and sweet pickles. All topped with molten cheddar and a tangy steakhouse sauce. The number 1 BBQ sub.
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Time and servings

Total time
Servings
Prep time
Cooking time

Ingredients

11 total
  • 2 bavette steaks, (approx 200g each)
  • 1 tsp of garlic granules
  • 0.5 tsp of celery salt
  • 0.5 tsp of oregano
  • 1 pinch of black pepper
  • 150 g of cheddar cheese
  • 4 onions
  • 1 handful of sliced jalapenos
  • 1 handful of sliced gherkins
  • 1 drizzle of bull's-eye steakhouse sauce.
  • 4 hot dog rolls

Method

9 steps

  1. Step 1

    Combine all spices together.

  2. Step 2

    Rub into meat and leave for 1 hour at room temp.

  3. Step 3

    Get the coals smoking hot. (250+c)

  4. Step 4

    Brush the bars with oil and grill the steaks on each side (to your liking).

  5. Step 5

    Rest them in paper until completely cool.

  6. Step 6

    Slice thinly.

  7. Step 7

    In a skillet add a glug of oil and fry the onions until slightly softened, add the meat and cook until warm.

  8. Step 8

    Add the Steak House sauce and top with grated cheese allow the cheese to melt.

  9. Step 9

    Divide the mix between 4 grilled subs and top with the pickles.