No Bake Camp Coffee Protein Balls
By not-recognized
Published on 28 February 2020
These
no bake protein balls are the perfect post-workout snack.Time and servings
5 minsTotal time
5Servings
5 minsPrep time
Ingredients
- 2 tbsp of camp coffee
- 100 g of almonds
- 175 g of soft dates
- 1 tbsp of coconut oil
- 1 tbsp of almond butter
Method
Step 1
Place the almonds into a food processor. Blend on high for about 1 minute or until completely crushed.Step 2
Add the dates, coconut oil, almond butter and Camp Coffee into the processor with the crushed almonds. Blend until the mix is combined.Step 3
Roll the mix into small balls and place them onto a baking tray. Place the tray in the freezer for an hour to set.Step 4
Once set, remove the protein balls from the tray and store in the fridge.