No-Bake Microwave Cookies
By Ocado
Published on 10 March 2023
These deliciously soft cookies from family cook Claudine Boulstridge are super-quick, easy to make and go perfectly with a cup of tea. You can also add a bit of fun by making your cookies heart-shaped, a perfect treat to share on Mother’s Day or with a loved one. Remember to not make the biscuits too flat, they should be nice and thick for the best (and tastiest) results. Looking for more easy Mother's Day recipes? Look no further.Time and servings
11 minsTotal time
1Servings
10 minsPrep time
1 minCooking time
Ingredients
- 1 tsp of vanilla paste
- 1 medium egg yolk
- 1 tbsp of dark chocolate chips
- 1 tbsp of oats
- 2 tbsp of plain flour
- 1 tbsp of unsalted butter
- 1 tbsp of caster sugar
Method
Step 1
In a heatproof bowl add the butter and microwave on high (800W - 1000W) for 30 secs, until melted.Step 2
Stir in the caster sugar, vanilla paste, egg yolk and oats and stir well. Add the flour and gently stir again.Step 3
Line two small plates with non-stick baking paper.Step 4
Shape your combined mixture into two heart or circle shapes and place one on each piece of baking paper.Step 5
Decorate with chocolate chips.Step 6
Microwave each plate, separately, on high for 1 min.Step 7
Leave to cool completely before removing with a spatula. Then dunk into milk, if you like, and enjoy.