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No-cook Chilli

No-cook Chilli

By OcadoLifePublished on 01 July 2026Can't face cooking? This veggie No-cook Chilli from OcadoLife food editor Lauren Hoffman practically makes itself. Simply combine a few clever ingredients for a hearty, bean-packed bowl that's bursting with flavour.
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Time and servings

5 minsTotal time
2Servings
5 minsPrep time

Ingredients

  • 1 (400g) tin mixed beans, drained and rinsed
  • 200g tomato salsa
  • 1 avocado, sliced
  • 2 tbsp grated cheddar
  • 2 dollops soured cream
  • 2 pinches chilli flakes (optional)
  • 2 handfuls tortilla chips

Method

  • Step 1

    Mix the beans with the tomato salsa, then divide between shallow bowls.

  • Step 2

    Top each with a few slices of avocado, some grated cheddar, a dollop of soured cream, a pinch of chilli flakes (if you like) and a few tortilla chips.