No-cook Chilli
By OcadoLifeCan't face cooking? This veggie No-cook Chilli from OcadoLife food editor Lauren Hoffman practically makes itself. Simply combine a few clever ingredients for a hearty, bean-packed bowl that's bursting with flavour.Time and servings
Total time
Servings
Prep time
Ingredients
7 total- 1 (400g) tin mixed beans, drained and rinsed
- 200g tomato salsa
- 1 avocado, sliced
- 2 tbsp grated cheddar
- 2 dollops soured cream
- 2 pinches chilli flakes (optional)
- 2 handfuls tortilla chips
Method
2 stepsStep 1
Mix the beans with the tomato salsa, then divide between shallow bowls.
Step 2
Top each with a few slices of avocado, some grated cheddar, a dollop of soured cream, a pinch of chilli flakes (if you like) and a few tortilla chips.