No-machine strawberry ice cream
By Lisa FaulknerYou don’t need a fancy machine to make this silky ice cream: simply mix the ingredients together and leave to set. You can even add a few extra ingredients like chocolate and hazelnuts, or vanilla and honey.Time and servings
Total time
Prep time
Ingredients
4 total- 300 ml of double cream
- 200 ml of condensed milk
- 1 tsp of vanilla extract
- 400 g of strawberries, hulled and quartered
Method
4 stepsStep 1
Mash the strawberries either in a blender or by hand (this is easiest when the strawberries are a little overripe), stir in the vanilla extract and set aside.
Step 2
Pour the cream and condensed milk into a large bowl and whip to soft peaks.
Step 3
Fold through the strawberries and pour into a container. Freeze for a minimum of five hours.
Step 4
Serve in scoops with fresh strawberries and wafer straws on the side.