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  • Recipes
  • Noodle Bowl with Tempura Prawns
Noodle Bowl with Tempura Prawns

By OcadoLife
Five fabulous frozen ingredients come together in this quick and comforting Noodle Bowl with Tempura Prawns. For a flavour boost, simmer the broth with sliced ginger, a splash of soy and a pinch of sugar. Take it…
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Time and servings

Total time
Servings
Prep time
Cooking time

Ingredients

5 total
  • 4 frozen tempura tiger prawns
  • 2 (250g) nests frozen udon noodles
  • 1 (200g) pack frozen chicken bone broth
  • 6 frozen chicken and vegetable gyoza
  • 100g frozen edamame beans

Method

3 steps

  1. Step 1

    Preheat the oven and cook prawns as per pack instructions. Soak the noodles in boiling to pack instructions; drain and rinse.

  2. Step 2

    Meanwhile, prepare the bone broth as per pack instructions and warm through, adding the gyoza and edamame; simmerfor about 4 mins, or until cooked through.

  3. Step 3

    Add the cooked noodles, gyoza and edamame to a bowl, ladle over the broth and top with the tempura prawns.