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Noodle Soup

By Beverley Glock
Quick and easy to make, great for teenagers coming in from school starving to prevent them reaching for the biscuit barrel. This is a good way of using up leftover chicken from Sunday lunch. You could add a couple of…
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Time and servings

Total time
Servings
Prep time
Cooking time

Ingredients

9 total
  • 1 litre of chicken stock
  • 2 cooked chicken breasts
  • 2 red peppers, sliced
  • 1 tbsp of dark soy sauce
  • 2 limes, juiced
  • 1 handful of fresh coriander, chopped
  • 1 fresh red chilli, (optional) deseeded and sliced
  • 4 spring onions, finely sliced
  • 1 pack of noodles

Method

4 steps

  1. Step 1

    Boil the kettle and make up the stock in a large saucepan.

  2. Step 2

    Cut up or tear up the chicken and add to the stock

  3. Step 3

    Add the peppers, soy sauce and lime juice, bring to the boil and simmer for 5 minutes until the chicken is piping hot, add the noodles and continue to cook for 3 minutes or according to the pack instructions.

  4. Step 4

    Transfer to serving dishes, and scatter over the coriander, chilli and spring onions. Serve.