Oh my Goodness Prawn and Raspberry Salad
By BerryWorld
Published on 24 April 2022
This protein-packed salad takes mere moments to throw together and packs a host of flavours as well as some unusual textural surprises.Time and servings
5 minsTotal time
1Servings
5 minsPrep time
Ingredients
- 200 g of prawns
- 50 g of berryworld raspberries
- 150 g of washed spinach
- 0.5 avocado, sliced
- 0.5 red onion, sliced
- 1 garlic clove, finely chopped
- 1 lime, grated zest & juice
- 1 fresh chilli
- 1 tbsp of sesame oil
- 1 handful of fresh corriander
- 1 tbsp of soy sauce
Method
Step 1
Finely chop the chilli, and remove the seeds. Add to a large bowl with the crushed garlic, chopped coriander, lime, soy sauce and sesame oil. Put 20% of the sauce on the side to use as dressing. Add the prawns to the remaining mixture and let them marinate in the fridge for circa 1 hour.Step 2
Put the prawns on skewers and lightly grill the prawns for a few seconds on each side. Once grilled drizzle some extra dressing on the prawns.Step 3
Toss the fresh spinach in a large bowl with the last of the dressing and mix until coated; then add to a plate. Add the raspberries, slice an avocado, red onion and add some alfalfa sprouts.Step 4
Alternative: This also tastes beautiful in a tortilla wrap. Grill the tortillas for 30 seconds on each side, pop the ingredients in and devour!