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Ingredients
- 220 g of plain flour
- 2 tsp of baking powder
- 4 medium eggs, yolks and whites separated
- 30 g of sushi ginger, finely sliced
- 400 g of soft white cabbage or spring greens, shredded
- 185 g of unsmoked streaky bacon, cut in half horizontally
- 4 tbsp of sunflower oil
- 3 tbsp of tomato ketchup
- 1 tbsp of worcester sauce
- 4 tsp of honey
- 2 tsp of soy sauce (or oyster sauce)
- 5 tbsp of mayonnaise
- 3 spring onions, sliced
- 1 sprinkle of nori (optional)
- 1 sprinkle of shichimi togarashi (optional)