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One Pan Courgette Lasagne

By Ocado
Forget everything you think you know about lasagne, because our courgette, lemon and pea one-pan recipe changes the game. With creamy Boursin and bubbly mozzarella, this veggie version is comfort food without breaking a…
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Time and servings

Total time
Servings
Prep time
Cooking time

Ingredients

13 total
  • 1 tbsp olive oil
  • 1 onion, finely chopped
  • 2 medium courgettes, 1 finely chopped and 1 peeled to ribbons
  • 2 garlic cloves, sliced
  • 250ml milk
  • 250ml vegetable stock
  • 6 lasagne sheets, broken up
  • 2 large handfuls peas
  • 100g Garlic & Herbs Boursin
  • 3 tbsp grated parmesan
  • 1 small handful basil
  • 1 lemon, zest and juice
  • 1 handful grated mozzarella

Method

5 steps

  1. Step 1

    Set an ovenproof pan over a medium heat. Add the oil and gently fry the onion, chopped courgette and garlic for 10 mins, until softened.

  2. Step 2

    Pour over the milk and stock, then bring to a simmer and add the broken lasagne sheets, cook for 8-10 mins until the lasagne is al dente, stirring frequently to prevent it from sticking.

  3. Step 3

    Add the peas, courgette ribbons and boursin then cook for 2-3 mins more until just cooked through.

  4. Step 4

    Stir through the parmesan, basil, lemon juice and most of the zest then sprinkle with the grated mozzarella.

  5. Step 5

    Set a grill to medium. Grill the lasagne until golden and bubbling then sprinkle with the remaining lemon zest to serve.