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One-pan Eggs and Beans

One-pan Eggs and Beans

By OcadoLifePublished on 24 October 2025This One-pan Eggs and Beans recipe, by OcadoLife recipe editor Lauren Hoffman, uses carlin peas as a hearty base for a North African shakshuka-style brunch or dinner. Native to Britain, mottled-brown carlin peas have a creamy, nutty and slightly sweet taste that makes a great accompaniment to the spiced tomato sauce.
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Time and servings

20 minsTotal time
4Servings
5 minsPrep time
15 minsCooking time

Ingredients

  • 1 drizzle olive oil
  • 1 (570g) jar carlin peas, drained and rinsed
  • 1 (176g) jar marinated grilled peppers, drained
  • 1 (400g) jar shakshuka sauce
  • 4 free-range golden yolk eggs
  • 1 large handful flat-leaf parsley, leaves picked and chopped

Method

  • Step 1

    Heat a drizzle of olive oil in a pan, add the carlin peas and cook for 5 mins or so, until nutty.

  • Step 2

    Add the peppers (tear any larger pieces), then pour in the shakshuka sauce; bring to a simmer.

  • Step 3

    Make 4 dents in the sauce, then crack in the eggs; season with a little sea salt and black pepper.

  • Step 4

    Cover with a lid and leave to cook for 6-7 mins, or until the whites are set. Scatter over some chopped parsley and serve.