
Ingredients
- 2 tortillas
- 200 g of black beans
- 162.5 g of sweetcorn
- 1 red or yellow pepper, cored and diced
- 1 small tomato
- 1 garlic clove, crushed
- 0.5 avocado
- 1 handful of parsley or coriander
- 20 g of cheddar cheese, grated
- 80 g of piccolo classic tomato stir-in
Method
Step 1
Chop your tomato and pepper and add them to a heavy bottomed saucepan along with the garlic, black beans, corn and 80ml of water.Step 2
Bring to a simmer and cook on a gentle heat for around 15 minutes. Then add the Piccolo Classic Tomato Sauce and heat through.Step 3
Mash with a fork or leave it as it is to have in your tacos (or it still tastes great by itself)Step 4
Serve it with a warmed tortilla, avocado, a tsp of chopped up coriander or parsley and the cheddar.