One Pot Black Bean Taco

By Piccolo
This is a great one-pot recipe for all the family. It’s the best when you can eat the same things along with your little ones – it makes them feel included and grown up. Plus these tacos do just taste brill! They are…
Shop for ingredients

Time and servings

Total time
Servings
Cooking time

Ingredients

10 total
  • 2 tortillas
  • 200 g of black beans
  • 162.5 g of sweetcorn
  • 1 red or yellow pepper, cored and diced
  • 1 small tomato
  • 1 garlic clove, crushed
  • 0.5 avocado
  • 1 handful of parsley or coriander
  • 20 g of cheddar cheese, grated
  • 80 g of piccolo classic tomato stir-in

Method

4 steps
  1. Step 1

    Chop your tomato and pepper and add them to a heavy bottomed saucepan along with the garlic, black beans, corn and 80ml of water.

  2. Step 2

    Bring to a simmer and cook on a gentle heat for around 15 minutes. Then add the Piccolo Classic Tomato Sauce and heat through.

  3. Step 3

    Mash with a fork or leave it as it is to have in your tacos (or it still tastes great by itself)

  4. Step 4

    Serve it with a warmed tortilla, avocado, a tsp of chopped up coriander or parsley and the cheddar.