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One Pot Lamb with Orzo

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This is a pasta dish with a difference. Orzo is a cross between risotto rice and pasta, meaning that it's really filling. We've used lamb mince with plenty of fresh flavours to keep it tasting nice and light.For more…
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Time and servings

Total time
Cooking time

Ingredients

11 total
  • 2 tsp of oregano
  • 400 ml of lamb stock
  • 200 g of orzo pasta
  • 2 tsp of ground cinammon
  • 1 clove of garlic, peeled
  • 1 red onion
  • 1 splash of olive oil
  • 400 g of lean lamb mince
  • 1 tin of chopped tomatoes
  • 100 g of feta cheese, cut into chunks
  • 2 sprigs of fresh parsley, chopped

Method

4 steps

  1. Step 1

    Peel and dice the red onion, then fry in a hot pan with the oil for a few minutes.

  2. Step 2

    Crush the garlic and add to the red onion with the oregano, cinnamon and lamb mince to brown for a few minutes. Add the chopped tomatoes and lamb stock, then simmer for half an hour.

  3. Step 3

    Pour in the orzo and let it simmer for about 8 minutes so that the orzo is only just cooked.

  4. Step 4

    Divide the pasta into 4 bowls, crumble over the feta and parsley and serve immediately with some garlic breadsticks.