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Onion Bhaji Bap

Onion Bhaji Bap

By OcadoLifePublished on 17 June 2024A great alternative to a veggie burger, this Onion Bhaji Bap from Ocadolife recipe editor Lauren Hoffman utilises an Indian-style dip selection pack for layers of flavour. Feeding a crowd? Simply scale up the bhajis and baps to suit your gathering and swap the dip selection for bigger jars of tomato or lime pickle, mango chutney and raita. Easy, speedy and delicious!
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Time and servings

15 minsTotal time
2Servings
5 minsPrep time
10 minsCooking time

Ingredients

  • 4 onion bhajis
  • 2 large white baps, sliced open
  • 1 pack M&S Indian Dip Selection
  • 1 little gem lettuce, leaves separated
  • 2 tbsp pomegranate seeds

Method

  • Step 1

    Bake the onion bhajis in the oven as per pack instructions.

  • Step 2

    To assemble, spread the bottom half of each bap with the tomato and chilli dip; layer on some lettuce leaves, then top with 2 onion bhajis.

  • Step 3

    Drizzle over the mango chutney and the raita, then scatter with pomegranate seeds. Pop the lids on and get stuck in.