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Onion Bhaji Bap

By OcadoLife
A great alternative to a veggie burger, this Onion Bhaji Bap from Ocadolife recipe editor Lauren Hoffman utilises an Indian-style dip selection pack for layers of flavour. Feeding a crowd? Simply scale up the bhajis and…
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Time and servings

Total time
Servings
Prep time
Cooking time

Ingredients

5 total
  • 4 onion bhajis
  • 2 large white baps, sliced open
  • 1 pack M&S Indian Dip Selection
  • 1 little gem lettuce, leaves separated
  • 2 tbsp pomegranate seeds

Method

3 steps

  1. Step 1

    Bake the onion bhajis in the oven as per pack instructions.

  2. Step 2

    To assemble, spread the bottom half of each bap with the tomato and chilli dip; layer on some lettuce leaves, then top with 2 onion bhajis.

  3. Step 3

    Drizzle over the mango chutney and the raita, then scatter with pomegranate seeds. Pop the lids on and get stuck in.