Onion Bhaji Bap
By OcadoLife
Published on 17 June 2024
A great alternative to a veggie burger, this Onion Bhaji Bap from Ocadolife recipe editor
Lauren Hoffman utilises an Indian-style dip selection pack for layers of flavour. Feeding a
crowd? Simply scale up the bhajis and baps to suit your gathering and swap the dip
selection for bigger jars of tomato or lime pickle, mango chutney and raita. Easy, speedy and
delicious!Time and servings
15 minsTotal time
2Servings
5 minsPrep time
10 minsCooking time
Ingredients
- 4 onion bhajis
- 2 large white baps, sliced open
- 1 pack M&S Indian Dip Selection
- 1 little gem lettuce, leaves separated
- 2 tbsp pomegranate seeds
Method
Step 1
Bake the onion bhajis in the oven as per pack instructions.Step 2
To assemble, spread the bottom half of each bap with the tomato and chilli dip; layer on some lettuce leaves, then top with 2 onion bhajis.Step 3
Drizzle over the mango chutney and the raita, then scatter with pomegranate seeds. Pop the lids on and get stuck in.