Open Sandwich - Mushrooms & Thyme
By Arthur Potts Dawson
Published on 24 April 2022
Highly sophisticated, highly delicious mushrooms on toast….
Recipe by Arthur Potts Dawson as part of the cheFHM series.Time and servings
10 minsTotal time
2Servings
3 minsPrep time
7 minsCooking time
Ingredients
- 2 slices of brown bread
- 8 cup mushrooms
- 15 g of butter
- 1 tbsp of thyme
- 3 tsp of olive oil
- 1 pinch of sea salt
- 1 pinch of ground black pepper
Method
Step 1
Slice some brown bread and lightly toast in a heated frying pan with no oil.Step 2
Remove the bread, break and add the mushrooms to the pan with butter.Step 3
Now add olive oil, sprinkles of thyme, salt and pepper - cook the mushrooms for 5-7 minutes.Step 4
Pour the pan's contents onto the bread, quarter and drizzle with olive oil.