Open Sandwich - Mushrooms & Thyme
By Arthur Potts DawsonHighly sophisticated, highly delicious mushrooms on toast…. Recipe by Arthur Potts Dawson as part of the cheFHM series.Time and servings
Total time
Servings
Prep time
Cooking time
Ingredients
7 total- 2 slices of brown bread
- 8 cup mushrooms
- 15 g of butter
- 1 tbsp of thyme
- 3 tsp of olive oil
- 1 pinch of sea salt
- 1 pinch of ground black pepper
Method
4 stepsStep 1
Slice some brown bread and lightly toast in a heated frying pan with no oil.
Step 2
Remove the bread, break and add the mushrooms to the pan with butter.
Step 3
Now add olive oil, sprinkles of thyme, salt and pepper - cook the mushrooms for 5-7 minutes.
Step 4
Pour the pan's contents onto the bread, quarter and drizzle with olive oil.