
Ingredients
- 50 ml of gin
- 60 ml of fentimans valencian orange tonic water
- 1 small bunch of cinnamon sticks, (to garnish)
- 1 small handful of fresh rosemary, (to garnish)
Method
Step 1
Combine the gin and tonic over ice, in a rocks glass. Garnish with a cinnamon stick and a sprig of rosemary.