Ingredients
9 total- 200 g of soft light brown sugar
- 170 g of plain flour, sifted
- 0.5 tsp of baking powder
- 2 eggs, beaten
- 60 g of white chocolate
- 120 g of salted butter, melted
- 0.5 tsp of vanilla bean paste
- 154 g of oreo cookies, crushed
- 100 g of milk chocolate
Method
9 stepsStep 1
Preheat the oven to 325°f, gas mark 3, 160°C
Step 2
Line a 8x8 inch baking square non-stick tin with parchmnet paper.
Step 3
Melt the butter and when cooled add the beaten eggs with the vanilla paste.
Step 4
Add the sugar and gradually fold in the plain flour, and baking powder, taking care not to over mix.
Step 5
Fold in the broken Oreo cookies.
Step 6
Place the batter in the prepared tin, smoothing the top with a spatula.
Step 7
Bake in the preheated oven for about 20 minutes remove from the oven when the top is set and lightly browned. Leave to cool for 1 hour.
Step 8
Melt both chocolates, then smooth the milk chocolate over the top, then drizzle the white chocolate.
Step 9
Refrigerate the cake for 1 hour to set the chocolate, then cut into 16 slices, removing the edges. Enjoy!