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  • Recipes
  • Ottolenghi’s Sweet and Smokey Chicken Wings with Spring Onions and Lime
Ottolenghi’s Sweet and Smokey Chicken Wings with Spring Onions and Lime

By Yotam Ottolenghi
Sticky, glossy, and impossibly savoury - these chicken wings are exactly what we want when the craving hits. The smokey honey marinade creates a glaze that clings beautifully to the meat. No barbecue necessary (though…
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Time and servings

Total time
Servings
Prep time
Cooking time

Ingredients

5 total
  • 1 kg chicken wings
  • 1 jar Ottolenghi Smokey Honey marinade
  • ¾ tsp fine sea salt
  • 7 spring onions, thinly sliced in rounds (60g)
  • lime wedges, to serve

Method

3 steps

  1. Step 1

    Preheat the oven to 220°C/200°C fan/gas 7.

  2. Step 2

    Add the chicken to a large parchment-lined tray along with the marinade, 75ml of water and ¾ teaspoon of salt. Mix well, making sure the wings are in a single layer, and roast for 45 minutes until slightly charred and the sauce has thickened.

  3. Step 3

    Scatter over the spring onions and serve with a squeeze of lime.