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Oven Baked Sausages with Tomatoes, New Potatoes & Olives

By OcadoLife
This easy all-in-one dinner will be a new family favourite. Bell peppers, new potatoes and cherry tomatoes give this sausage supper a boost of vegetables and vitamins – for an even healthier version, you can use…
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Time and servings

Total time
Servings
Prep time
Cooking time

Ingredients

8 total
  • 12 pork sausages
  • 800 g of cherry tomatoes, halved
  • 650 g of new potatoes, cut into 2cm chunks
  • 125 g of pitted black olives
  • 3 romano peppers, deseeded and sliced
  • 25 g of fresh basil, leaves picked
  • 125 g of pitted green olives
  • 1 tbsp of balsamic vinegar

Method

4 steps

  1. Step 1

    Preheat oven to 200°C/180°C fan/gas 6.

  2. Step 2

    Put the tomatoes, olives (including the oil they are in), peppers, potatoes and balsamic vinegar into a large, deep, ovenproof baking dish. Mix everything together and cook in the oven for 20 mins.

  3. Step 3

    While the vegetables are cooking, brown the sausages in a frying pan with a tiny drizzle of oil, turning frequently for around 12 mins.

  4. Step 4

    Season to taste and stir through the fresh basil leaves.