Oven Baked Sausages with Tomatoes, New Potatoes & Olives
By OcadoLife
Published on 29 December 2022
This easy all-in-one dinner will be a new family favourite. Bell peppers, new potatoes and cherry tomatoes give this sausage supper a boost of vegetables and vitamins – for an even healthier version, you can use vegetarian sausages. For picky eaters, simply leave out the olives. Serve with crusty bread on the side. Looking for more traybake recipes? Look no further.Time and servings
50 minsTotal time
4Servings
10 minsPrep time
40 minsCooking time
Ingredients
- 12 pork sausages
- 800 g of cherry tomatoes, halved
- 650 g of new potatoes, cut into 2cm chunks
- 125 g of pitted black olives
- 3 romano peppers, deseeded and sliced
- 25 g of fresh basil, leaves picked
- 125 g of pitted green olives
- 1 tbsp of balsamic vinegar
Method
Step 1
Preheat oven to 200°C/180°C fan/gas 6.Step 2
Put the tomatoes, olives (including the oil they are in), peppers, potatoes and balsamic vinegar into a large, deep, ovenproof baking dish. Mix everything together and cook in the oven for 20 mins.Step 3
While the vegetables are cooking, brown the sausages in a frying pan with a tiny drizzle of oil, turning frequently for around 12 mins.Step 4
Season to taste and stir through the fresh basil leaves.