
Ingredients
- 40 g of oats
- 75 ml of fat-free greek yoghurt, plus extra to serve
- 75 ml of milk
- 1 tsp of honey
- 3 dried apricots, chopped
- 100 g of fresh or frozen mixed berries, plus a few extra fresh berries to scatter (optional)
- 4 walnut halves
- 1 tsp of cacao nibs
Method
Step 1
Mix the oats, yoghurt, milk, honey and apricots in a bowl or large jar. Top with the berries, then the walnuts. Cover the bowl or jar; pop in the fridge overnight (the oats keep like this for up to 24 hrs).Step 2
In the morning, remove from the fridge – the oats will have absorbed all the liquid. Serve with an extra spoonful of yoghurt, and a scattering of cacao nibs or chocolate chips and extra fresh berries on top, if you like.