Padron Pepper and Chorizo Skewers With Confit Garlic Mayo
By OcadoLifeThey say that one in ten of these mild little spanish peppers is secretly hot. See which of your mates takes the spicy stick!Time and servings
Total time
Servings
Prep time
Cooking time
Ingredients
4 total- 140 g of padron peppers, (around 20 pieces)
- 200 g of cooking chorizo, (Cut into 20 chunky pieces)
- 1 sprinkling of sea salt
- 1 spoon of garlic mayonnaise, (to serve)
Method
3 stepsStep 1
Soak 10 wooden skewers beforehand to stop them catching under the grill. Heat grill to medium-high.
Step 2
Thread 2 whole peppers and 2 pieces chorizo (cut side facing outwards) onto each skewer.
Step 3
Grill, turning often, until blistered, about 8 mins. Sprinkle with sea salt and serve with a bowl of confit garlic mayo on the side for dipping.