Padron Pepper and Chorizo Skewers With Confit Garlic Mayo
By OcadoLife
Published on 06 December 2021
They say that one in ten of these mild little spanish
peppers is secretly hot. See which of your mates takes the spicy stick!Time and servings
10 minsTotal time
8Servings
2 minsPrep time
8 minsCooking time
Ingredients
- 140 g of padron peppers, (around 20 pieces)
- 200 g of cooking chorizo, (Cut into 20 chunky pieces)
- 1 sprinkling of sea salt
- 1 spoon of garlic mayonnaise, (to serve)
Method
Step 1
Soak 10 wooden skewers beforehand to stop them catching under the grill. Heat grill to medium-high.Step 2
Thread 2 whole peppers and 2 pieces chorizo (cut side facing outwards) onto each skewer.Step 3
Grill, turning often, until blistered, about 8 mins. Sprinkle with sea salt and serve with a bowl of confit garlic mayo on the side for dipping.