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Pan Con Tomate

By OcadoLife
A humble Spanish tapas dish which literally translates as 'bread with tomatoes'. Made with just five simple ingredients, use ripe vine tomatoes alongside a good-quality extra virgin olive oil for best results. Enjoy as…
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Time and servings

Total time
Servings
Cooking time

Ingredients

5 total
  • 2 large vine tomatoes, very ripe, chopped
  • 4 cloves of garlic, chopped
  • 2 tbsp of extra virgin olive oil
  • 6 slices of crusty bread, halved
  • 2 tbsp of sherry vinegar

Method

4 steps

  1. Step 1

    Add the tomatoes and garlic to a blender and pulse until combined.

  2. Step 2

    Season with salt, add the olive oil and the vinegar, and stir gently to combine.

  3. Step 3

    Toast or grill the bread until lightly charred.

  4. Step 4

    Spread 1tbsp of the tomato mixture onto each slice of bread. Drizzle with olive oil, sprinkle with salt and serve.