
Ingredients
5 total- 2 large vine tomatoes, very ripe, chopped
- 4 cloves of garlic, chopped
- 2 tbsp of extra virgin olive oil
- 6 slices of crusty bread, halved
- 2 tbsp of sherry vinegar
Method
4 stepsStep 1
Add the tomatoes and garlic to a blender and pulse until combined.
Step 2
Season with salt, add the olive oil and the vinegar, and stir gently to combine.
Step 3
Toast or grill the bread until lightly charred.
Step 4
Spread 1tbsp of the tomato mixture onto each slice of bread. Drizzle with olive oil, sprinkle with salt and serve.