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Pan Con Tomate

Pan Con Tomate

By OcadoLifePublished on 03 December 2021A humble Spanish tapas dish which literally translates as 'bread with tomatoes'. Made with just five simple ingredients, use ripe vine tomatoes alongside a good-quality extra virgin olive oil for best results. Enjoy as part of a laid-back al fresco lunch with friends in the summer months.
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Time and servings

8 minsTotal time
4Servings
8 minsCooking time

Ingredients

  • 2 large vine tomatoes, very ripe, chopped
  • 4 cloves of garlic, chopped
  • 2 tbsp of extra virgin olive oil
  • 6 slices of crusty bread, halved
  • 2 tbsp of sherry vinegar

Method

  • Step 1

    Add the tomatoes and garlic to a blender and pulse until combined.

  • Step 2

    Season with salt, add the olive oil and the vinegar, and stir gently to combine.

  • Step 3

    Toast or grill the bread until lightly charred.

  • Step 4

    Spread 1tbsp of the tomato mixture onto each slice of bread. Drizzle with olive oil, sprinkle with salt and serve.