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- Pan-fried chicken breast with red cabbage and radish slaw
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Ingredients
- 1 tbsp of cornflour
- 3 tbsp of extra virgin olive oil, plus 4 tbsp for the dressing
- 300 g of red cabbage, shredded
- 100 g of radishes, thinly sliced
- 5 spring onions, finely sliced
- 1 tsp of dijon mustard, for the dressing
- 2 tbsp of cider or white wine vinegar, for the dressing
- 1 tsp of honey or sugar, for the dressing
- 2 chicken breast fillets
- 1 bunch of flat-leaf parsley, leaves picked