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Pan Fried Salmon Fillet with Asparagus

Pan Fried Salmon Fillet with Asparagus

By Lurpak®Published on 20 September 2021Here’s your simple mid-week saviour. Cook up the perfect Pan-Fried Salmon with only 3 natural ingredients. Master simplicity with new Lurpak Lighter butter.
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Time and servings

23 minsTotal time
15 minsPrep time
8 minsCooking time

Ingredients

  • 80 g of lurpak lighter
  • 2 fillets of salmon fillets
  • 250 g of asparagus
  • 2 lemons, juiced

Method

  • Step 1

    In a large frying pan, melt half the Lurpak Lighter over a medium heat and cook the salmon skin down for 5 minutes.

  • Step 2

    Turn the salmon over, add the remaining Lurpak Lighter and asparagus, and cook for 2-3 minutes more.

  • Step 3

    Squeeze over the lemon then serve immediately.