Pan Fried Salmon Fillet with Asparagus
By Lurpak®Here’s your simple mid-week saviour. Cook up the perfect Pan-Fried Salmon with only 3 natural ingredients. Master simplicity with new Lurpak Lighter butter.Time and servings
Total time
Prep time
Cooking time
Ingredients
4 total- 80 g of lurpak lighter
- 2 fillets of salmon fillets
- 250 g of asparagus
- 2 lemons, juiced
Method
3 stepsStep 1
In a large frying pan, melt half the Lurpak Lighter over a medium heat and cook the salmon skin down for 5 minutes.
Step 2
Turn the salmon over, add the remaining Lurpak Lighter and asparagus, and cook for 2-3 minutes more.
Step 3
Squeeze over the lemon then serve immediately.