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Pane Pugliese with Gorgonzola, Fig Conserve & Prosciuttto

By Crosta & Mollica
In this simple five-minute recipe, sweet fig conserve is spread onto toasted Crosta & Mollica Pane Pugliese and topped with rich crumbled gorgonzola and a slice of salty prosciutto. Combining some of Italy’s most…
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Time and servings

Total time
Servings
Prep time

Ingredients

4 total
  • 4 slices of crosta & mollica pane pugliese, toasted
  • 4 tbsp of fig conserve
  • 200 g of gorgonzola
  • 4 slices of prosciutto

Method

1 steps

  1. Step 1

    Spread each slice of toast with 1 tbsp of fig conserve. Crumble 50g of gorgonzola over each slice and top with a slice of prosciutto.