Pane Pugliese with Gorgonzola, Fig Conserve & Prosciuttto
By Crosta & MollicaPublished on 29 August 2022In this simple five-minute recipe, sweet fig conserve is spread onto toasted Crosta & Mollica Pane Pugliese and topped with rich crumbled gorgonzola and a slice of salty prosciutto. Combining some of Italy’s most delicious ingredients, this dish makes a great quick lunch, brunch or even starter at a dinner party. If you prefer another type of conserve or jam, use it in place of the fig conserve recommended here.
