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Parmesan polenta chips

Parmesan polenta chips

By OcadoLifePublished on 07 December 2021Hot, crisp and creamy on the inside, these chips can be prepped ahead and baked on the day. 
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Time and servings

50 minsTotal time
4Servings
10 minsPrep time
40 minsCooking time

Ingredients

  • 250 g of quick-cook polenta
  • 40 g of butter
  • 100 g of parmesan, grated
  • 1 tbsp of sea salt
  • 2 tbsp of olive oil
  • 10 g of fresh thyme, leaves picked

Method

  • Step 1

    Bring 1L of water to the boil. Whisking all the time, add the salt and polenta - continue to cook and whisk for 8 mins.

  • Step 2

    Once thickened, remove from heat and stir in the butter, parmesan and thyme leaves. Season to taste with pepper.

  • Step 3

    Line a roasting tin with cling film and pour the polenta in. Level it out, cover with cling film and put in the fridge to set (40 mins to 1hr).

  • Step 4

    Heat the oven to 220C/200C fan/gas 7 and retrieve the polenta. Turn out onto chopping board and slice into chips. Place on a lightly greased baking sheet and brush the top with a little oil.

  • Step 5

    Bake in the oven for 30 mins, turning halfway through, until lightly golden and crispy.