Parmesan polenta chips
By OcadoLife
Published on 07 December 2021
Hot, crisp and creamy on the inside, these chips can be prepped ahead and baked on the day. Time and servings
50 minsTotal time
4Servings
10 minsPrep time
40 minsCooking time
Ingredients
- 250 g of quick-cook polenta
- 40 g of butter
- 100 g of parmesan, grated
- 1 tbsp of sea salt
- 2 tbsp of olive oil
- 10 g of fresh thyme, leaves picked
Method
Step 1
Bring 1L of water to the boil. Whisking all the time, add the salt and polenta - continue to cook and whisk for 8 mins.Step 2
Once thickened, remove from heat and stir in the butter, parmesan and thyme leaves. Season to taste with pepper.Step 3
Line a roasting tin with cling film and pour the polenta in. Level it out, cover with cling film and put in the fridge to set (40 mins to 1hr).Step 4
Heat the oven to 220C/200C fan/gas 7 and retrieve the polenta. Turn out onto chopping board and slice into chips. Place on a lightly greased baking sheet and brush the top with a little oil.Step 5
Bake in the oven for 30 mins, turning halfway through, until lightly golden and crispy.