Party Sausage Rolls
By 1036
Published on 17 January 2022
Children and adults will enjoy making and eating these bonfire night snacks, served with a delicious sweet chilli and tomato dipping sauce.Time and servings
25 minsTotal time
25 minsCooking time
Ingredients
- 375 g of puff pastry
- 2 tbsp of tomato ketchup
- 2 tbsp of clear honey
- 1 egg
- 0.5 tsp of dried sage
- 75 g of soft apricots
- 4 tsp of sweet chilli sauce
- 450 g of pork sausagemeat stuffing
Method
Step 1
Preheat the oven to 220ºC, gas mark 7. Unroll the pastry and cut in half lengthways.Step 2
Place the sausagemeat in a bowl with the honey, apricots and sage, season well and combine with a fork. Divide the mixture in half and roll each into a long sausage the same length as the pastry.Step 3
Place a sausage along each half of the pastry and fold the pastry over to cover the sausagemeat completely. Press the edges down firmly to seal.Step 4
Brush the rolls with the beaten egg and cut each into 10 pieces. Place on a lightly greased baking tray and bake for 10 minutes. Reduce the heat to 200ºC, gas mark 6, and cook for a further 15 minutes, until the pastry is golden and risen, and the sausagemeat is fully cooked.Step 5
Make the dip by combining the chilli sauce and ketchup. Serve with the warm sausage rolls.