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  • Recipes
  • Passover Mini Chocolate Almond Meringues
Passover Mini Chocolate Almond Meringues

By Denise Phillips
Pesach time is one of the occasions that everyone makes an effort with the cooking unless of course you are lucky enough to be going away.  Bought biscuits although delicious are so expensive; homemade satisfies the…
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Time and servings

Total time
Prep time
Cooking time

Ingredients

5 total
  • 4 egg whites
  • 1 tsp of almond essence
  • 200 g of caster sugar
  • 4 tbsp of cocoa powder
  • 1 pinch of salt

Method

6 steps

  1. Step 1

    Pre- heat the oven to 150 C/ 300F/ Gas mark 2.

  2. Step 2

    Line 2 baking trays with non stick baking parchment paper.

  3. Step 3

    Lightly whisk the egg whites until foamy. Add a pinch of salt.

  4. Step 4

    Continue to whisk the egg whites, increasing the speed. Slowly add the sugar, a tablespoon at a time until the mixture is glossy. Add the almond essence.

  5. Step 5

    Stir in the cocoa powder. Transfer the mixture into a piping bag or use a tablespoon to drop onto the prepared baking tray.

  6. Step 6

    Bake for 20 minutes until the meringues appear dry and set.