Pasta Ceci
By Natoora
Published on 24 April 2022
A traditional Italian piatto unico (one-dish meal), easy to make a deeply comforting.Time and servings
35 minsTotal time
4Servings
5 minsPrep time
30 minsCooking time
Ingredients
- 500 ml of passata, ideally organic
- 2 tsp of dried chilli flakes, optional
- 1 rosemary sprig
- 1 sprig of thyme, optionla, to season
- 250 g of lasagne sheets, fresh
- 3 tbsp of extra virgin olive oil
- 2 large of garlic cloves
- 1 can of chickpeas, drained
- 200 ml of vegetable stock
Method
Step 1
Bring a large pot of salted water to the boil.Step 2
In the meantime, heat the oil with the crushed and peeled garlic, the chilli and the rosemary in a large saucepan. You can leave the chilli out if you prefer.Step 3
When fragrant, remove the rosemary and add the drained chickpeas.Step 4
Cook for about 5 minutes, stirring occasionally.Step 5
At this point, add the tomato passata and the stock, cover, and bring to a gentle simmer.Step 6
Cut the lasagne sheets in irregular strips - the longest should be about 1 inch.Step 7
Boil in salted water for 3 minutes, drain and add to the saucepan with the chickpea sauce.Step 8
Let the liquid thicken for about 5 minutes, Remove, season to taste. and serve with fresh thyme and a drizzle of good olive oil.