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Pastrami and gherkin with honey and mustard vinaigrette slaw on toast

Pastrami and gherkin with honey and mustard vinaigrette slaw on toast

By OcadoLife
A quick vinaigrette slaw really cuts through the rich flavour of pastrami. 
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Time and servings

Total time
Servings
Prep time

Ingredients

12 total
  • 1 tsp of yuzu mustard, or your mustard of choice (for the vinaigrette)
  • 1 tbsp of runny honey, for the vinaigrette
  • 1 tsp of fennel seeds, for the vinaigrette
  • 2 tbsp of white wine vinegar, for the vinaigrette
  • 3 tbsp of vegetable oil, for the vinaigrette
  • 1 large carrot, roughly grated (for the slaw)
  • 1 small fennel, finely sliced, any fronds reserved for the garnish (for the slaw)
  • 1 green apple, finely sliced (for the slaw)
  • 2 slices of rye or sourdough bread
  • 1 knob of salted butter, to spread
  • 90 g of pastrami
  • 6 slices of vadasz fresh pickles garlic & dill

Method

3 steps

  1. Step 1

    In a small bowl, mix together all the vinaigrette ingredients, then season.

  2. Step 2

    Put the slaw ingredients in a bowl, and stir through the vinaigrette. Garnish with any fennel fronds.

  3. Step 3

    Toast and butter the rye or sourdough, top with pastrami and add a spoonful of the slaw, then garnish with the pickles. Serve with extra slaw on the side.