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- Peach, almond and thyme tart
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Search results for 240 g of peach conserve
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Ingredients
- 250 g of plain flour, plus extra for dusting
- 250 g of unsalted butter, cubed
- 4 medium eggs (2 whole, plus 2 yolks)
- 1 orange, zested
- 125 g of golden caster sugar
- 125 g of ground almonds
- 1 tbsp of fresh thyme, leaves finely chopped
- 240 g of peach conserve
- 3 fresh peaches, halved, stone removed and cut into ½cm wedges
- 1 tbsp of milk
- 50 g of icing sugar