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Peach Bellini

By OcadoLife
Sweet, sparkling and totally acceptable before midday, this Peach Bellini from recipe developer and food writer Georgia Levy is just the thing for an ever-so-slightly boozy brunch. Aim for one part peach to two parts…
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Time and servings

Total time
Servings
Prep time

Ingredients

2 total
  • 4 ripe peaches, peeled and stoned
  • 75 cl crémant, chilled

Method

2 steps

  1. Step 1

    Put the peach flesh in a blender. Whizz to a purée and chill until needed.

  2. Step 2

    Divide the purée between chilled glasses. Top up with the crémant, give it a gentle stir and start sipping.