Peach Bellini
By OcadoLife
Published on 11 September 2023
Sweet, sparkling and totally acceptable before midday, this Peach Bellini from recipe developer and food writer Georgia Levy is just the thing for an ever-so-slightly boozy brunch. Aim for one part peach to two parts fizz for a delicate tipple that’s super refreshing. If you want to whip it up even more quickly, you could try using a ready-made peach purée instead of fresh peaches.Time and servings
10 minsTotal time
6Servings
10 minsPrep time
Ingredients
- 4 ripe peaches, peeled and stoned
- 75 cl crémant, chilled
Method
Step 1
Put the peach flesh in a blender. Whizz to a purée and chill until needed.Step 2
Divide the purée between chilled glasses. Top up with the crémant, give it a gentle stir and start sipping.