Book a delivery
Total number of items in your trolley: 0. Trolley amount:
Peach Tommy’s Margarita

By OcadoLife
“Give a classic cocktail a summery twist with this Peach Tommy’s Margarita. Peach juice is super popular in Italy, but it’s less common here. It has a slightly viscous quality – blending the peaches as I’ve done here…
Shop for ingredients

Time and servings

Total time
Servings
Prep time

Ingredients

6 total
  • 4 ripe, juicy peaches, roughly chopped
  • 4 tsp agave (or to taste)
  • 200ml tequila blanco
  • 100ml lime juice (approx. 4 limes), squeezed limes reserved
  • 2 tsp sea salt flakes, optional (for the rim)
  • 1 pinch ground aleppo pepper, optional (for the rim)

Method

4 steps

  1. Step 1

    Blitz the peach and agave in a blender with a few tsp water (adjust as needed to get the right consistency) until super smooth. Pour through a fine-mesh strainer. You should have 200ml peach juice.

  2. Step 2

    Put into a cocktail shaker with the tequila, lime juice and some ice; shake well.

  3. Step 3

    If you want a salted glass rim, sprinkle some salt onto a plate (spike it with aleppo pepper for a kick). Rub a juiced lime around the glass rim, then dip into the salt.

  4. Step 4

    Strain the cocktail into your glass over ice and serve immediately.