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Peaches with Meringue and Raspberry Sauce

Peaches with Meringue and Raspberry Sauce

By Cook ExpressPublished on 24 April 2022Variation Decorate with lemon zest instead of lime.Cheat...Use 2 tablespoons of ready-made raspberry purée. It’s a great standby that can jazz up desserts in an instant.Cook's NotesYou can make the raspberry puree up to a day ahead. Keep it in the refridgerator until required. 
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Time and servings

15 minsTotal time
4Servings
15 minsPrep time

Ingredients

  • 2 cans of ripe peaches, stoned and roughly chopped or sliced
  • 175 g of raspberries
  • 4 meringue shells
  • 1 lime, zested, to decorate
  • 4 drizzles of single cream, to serve

Method

  • Step 1

    Put the raspberries in a bowl, then whiz with a stick blender. Pass them through a sieve so you have a smooth purée.

  • Step 2

    Break the meringues up with your hands, then scatter the pieces in one large shallow serving dish or 4 individual ones. Top with the peaches, then spoon over the raspberry purée and decorate with lime zest. Serve with a drizzle of cream.